The DNA Dietitian® harnesses the convergence of Dietetics and Genetics, guiding personalised nutrition paths for optimal health.
Educated at King's College London, and a current Guest Lecturer in Nutrition & Genetics at Oxford Brookes University, Rachelâs approach to Eat The DNA Way integrates the latest in Nutrigenomics to empower the best outcomes in her private and corporate wellness clients.
Geared to maximise productivity, increase staff retention rates and lower absenteeism with improved health markers and reduced stress levels, our corporate wellness programs are results driven and designed to elevate the wellbeing of your employees, and in so doing, the wellbeing of your company as a whole.
The NHS fully supports corporate wellness programs and recognises that happy, healthy
employees are more productive.
Rachel has had the pleasure of working with Dominoes, Hakkasan, Coutts Bank, Deliveroo and others, along with being featured in various publications.