Whipped hot chocolate - Gluten Free

Ingredients

4 tbsp cocoa powder

4 tbsp icing sugar

125ml whipping cream

pinch of salt

250ml milk


Instructions

  1. Sieve 2 tbsp each cocoa powder and icing sugar into a mixing bowl. Stir through the whipping cream, then whip with an electric whisk until it just holds its shape. Spoon into a piping bag fitted with a star nozzle, if you like; set aside.
  2. Put the remaining 2 tbsp cocoa powder and 2 tbsp icing sugar into a heatproof jug with the salt, then gradually pour in 300ml boiling water to dissolve. In a separate microwave-safe jug, heat the milk in the microwave in 20 sec bursts, stirring in between, until steaming. Pour into the cocoa jug, stir well, then divide between 2 small mugs.
  3. Pipe or spoon over the whipped chocolate cream, then dust with extra cocoa powder to serve, if you like.

Recipe Source: Tesco


Nutritional Information

Calories 395kcal
Carbohydrates 26g
Proteins 8g
Fats 28g
Fiber 3.4g
Sugar 25g
Sodium 0.3g

Allergens and Warnings

Kindly check the ingredients info before you start with the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


Add Review

Your rating for this listing

0 / 5