Korean Strawberry Milk - Vegetarian

Ingredients

1 ⅓ cup diced strawberries

3 Tablespoons granulated sugar

2 Tablespoons water

4 cups milk


Instructions

Make the strawberry syrup

Wash, core, and dice the strawberries.

In a small saucepan, combine the diced strawberries, sugar, and water.

Simmer over medium low heat, until it simmers.

Cook, stirring frequently, until the strawberries are mostly cooked down. Mash the strawberries as you go with your spatula or wooden spoon. It is done when it has thickened into a nice thick syrup and most of the strawberries have broken down.

Remove from heat, stir in the vanilla extract, and allow to cool.

Assemble the strawberry milk

Place a few tablespoons of the cooled strawberry syrup into the bottom of a glass.

Top with fresh chopped strawberry pieces.

Pour in your favorite milk to top the glass.

Enjoy!


Notes: The homemade strawberry syrup can be stored in an air tight container in the fridge for up to 3 days. Assemble the strawberry milk right before serving.


Recipe Source: The Gingered Whisk


Nutritional Information

Calories 177kcal
Carbohydrates 26g
Proteins 8g
Fats 5g
Fiber 1g
Sugar 25g
Sodium 116mg

Allergens and Warnings

Kindly check the ingredients info before you start with the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


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