Line a freezer-proof tray with baking paper. Mix the berries, yogurt and honey together in a mixing bowl. Dollop 10 piles of the mixture onto the prepared tray and freeze for 4 hrs until frozen, or overnight.
Put the chocolate into a microwave-safe bowl and cook in the microwave in 30 sec bursts until melted. Allow to cool for 5 mins then, working fairly quickly, dip each frozen yogurt bite into the chocolate. Put the bites back in the freezer for 10 mins to harden, then serve immediately or keep in the freezer for up to 1 month.
Recipe Source: Tesco
Calories | 118kcal |
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Carbohydrates | 11.6g |
Proteins | 2.1g |
Fats | 7g |
Fiber | 2.2g |
Sugar | 11g |
Sodium | 0g |
Kindly check the ingredients before you start the recipe.
Nuts | |
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Gluten | |
Dairy | |
Eggs | |
Peanuts | |
Celery | |
Mustard |
Sesame | |
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Fish | |
Crustaceans | |
Molluscs | |
Soya | |
Sulphites | |
Lupin |
Milk |
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November 20, 2024
Nice...!!!
Ingredients
250g berries, larger berries roughly chopped (strawberries, raspberries and blueberries work well)
180g full fat Greek yogurt
1 tbsp runny honey
150g dark chocolate, roughly chopped