Fruity frozen yoghurt bites - Gluten Free

Ingredients

250g berries, larger berries roughly chopped (strawberries, raspberries and blueberries work well)

180g full fat Greek yogurt

1 tbsp runny honey

150g dark chocolate, roughly chopped


Instructions

Line a freezer-proof tray with baking paper. Mix the berries, yogurt and honey together in a mixing bowl. Dollop 10 piles of the mixture onto the prepared tray and freeze for 4 hrs until frozen, or overnight.

Put the chocolate into a microwave-safe bowl and cook in the microwave in 30 sec bursts until melted. Allow to cool for 5 mins then, working fairly quickly, dip each frozen yogurt bite into the chocolate. Put the bites back in the freezer for 10 mins to harden, then serve immediately or keep in the freezer for up to 1 month.


Recipe Source: Tesco


Nutritional Information

Calories 118kcal
Carbohydrates 11.6g
Proteins 2.1g
Fats 7g
Fiber 2.2g
Sugar 11g
Sodium 0g

Allergens and Warnings

Kindly check the ingredients before you start the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


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