Easy Thai prawn curry - Non vegetarian

Ingredients

1 tbsp vegetable oil

1 onion

chopped

1 tsp fresh root ginger

1-2 tsp Thai red curry paste (we used Sharwood's)

400g can chopped tomatoes

50g sachet coconut cream

400g raw frozen prawns

coriander

chopped, to serve (optional)


Instructions

step 1

Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.


step 2

Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.


Recipe Source: Good Food


Nutritional Information

Calories 156
Carbohydrates 7g
Proteins 13g
Fats 8g
Fiber
Sugar 6g
Sodium 1.19g

Allergens and Warnings

Kindly check the ingredients before you start the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


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