Easy pancakes - Vegetarian

Ingredients

100g plain flour

2 large eggs

300ml milk

1 tbsp sunflower or vegetable oil

plus a little extra for frying

lemon wedges to serve (optional)

caster sugar to serve (optional)


Instructions

step 1

Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. This should be similar in consistency to single cream.


step 2

Set aside for 30 mins to rest if you have time, or start cooking straight away.


step 3

Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.


step 4

When hot, cook your pancakes for 1 min on each side until golden, using around half a ladleful of batter per pancake. Keep them warm in a low oven as you make the rest.


step 5

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to two months.


Recipe source: Good Food


Nutritional Information

Calories 61kcal
Carbohydrates 7g
Proteins 3g
Fats 2g
Fiber 0g
Sugar 1g
Sodium 0.1g

Allergens and Warnings

Kindly check the ingredients before you start the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


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