Chocolate and cranberry rice snap puddings recipe - Vegetarian

Ingredients

65g butter, cubed

100g dark chocolate, roughly chopped

100g mini pink and white marshmallows

100g rice crispies

30g dried cranberries

100g white chocolate, roughly chopped

Christmas sprinkles, to decorate


Instructions

In a glass bowl set over a pan of just simmering water, melt together the butter, dark chocolate and marshmallows. Stir often until you have a smooth chocolatey mix.

Stir in the rice snaps and dried cranberries, and mix well until everything is evenly coated.

Leave to cool for 5 mins before shaping into Christmas puddings. To do this, use a tablespoon and the palm of your hand to shape the mix into pudding shapes. They should be roughly the size of a golf ball. Place in the cake cases and chill for 15-20 mins.

Melt the white chocolate in 20 sec bursts in the microwave, stirring between each, until fully melted.

Using a teaspoon drizzle white chocolate over the puddings to look like icing. Top with the red and green sprinkles for the 'holly'.


Recipe Source: Tesco


Nutritional Information

Calories 121kcal
Carbohydrates 14.6g
Proteins 1.3g
Fats 6g
Fiber 0.6g
Sugar 10g
Sodium 0.1g

Allergens and Warnings

Kindly check the ingredients before you start the recipe.

Nuts
Gluten
Dairy
Eggs
Peanuts
Celery
Mustard
Sesame
Fish
Crustaceans
Molluscs
Soya
Sulphites
Lupin
Milk

1 Reviews

  • HITARTH

    November 20, 2024

    Nice...!!!


Add Review

Your rating for this listing

0 / 5