step 1
Line an 18cm square tin with baking parchment. Ask your grown-up helper to turn the oven on to 180C/160C fan/gas 4. Grate the carrots on the fine side of the grater, then tip them into a large bowl.
step 2
Sift the sugar, flour, bicarb and cinnamon on top of the carrot, then add the orange zest and mix everything around a bit.
step 3
Break the eggs into a bowl (scoop out any bits of shell), then add them to the bowl along with the oil. Mix everything together well.
step 4
Scoop the cake mix into your tin and level the top. Ask a grown-up to put it in the oven for 30 minutes or until the cake is cooked. Cool.
step 5
To make the icing, mix the butter and icing sugar together, then stir in the soft cheese until smooth.
step 6
When the cake is cool, spread the top with the icing and cut into squares. Decorate with sprinkles, if you like.
Calories | 665kcal |
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Carbohydrates | 72g |
Proteins | 8g |
Fats | 40g |
Fiber | 2g |
Sugar | 47g |
Sodium | 1.33g |
Kindly check the ingredients before you start the recipe.
Nuts | |
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Gluten | |
Dairy | |
Eggs | |
Peanuts | |
Celery | |
Mustard |
Sesame | |
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Fish | |
Crustaceans | |
Molluscs | |
Soya | |
Sulphites | |
Lupin |
Milk |
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November 20, 2024
Nice...!!!
Ingredients
For the icing