• 125g margarine or butter
• 125g soft brown sugar
• 4 tbsp golden syrup
• 225g oats
• 60g raisins
• 60g chocolate chips
1. Grease and line a baking tray with butter.
2. Preheat the oven to 180°C.
3. Melt the butter, sugar and syrup together in a saucepan over low heat.
4. Add in the oats and blend them well. If adding raisins or chocolate chips, add these in now as well.
5. When everything is well mixed together, pour the mixture into the baking tray and press firmly.
6. Bake in the oven for 20-25 minutes.
7. Leave it cool in the tray for a couple of minutes, and then cut into even squares.
8. Cool completely before removing from the baking tray
Encourages PSED & UW